Ripe?

I took my sister in laws advice and put my green cherry tomatoes in a brown bag, folded it up, and waited.
I spent a week in mexico (thanks #jacqsbirthdaybash) and when I came back, some of them were red and the rest are on their way to being ready to eat. We made a salad the other day, used them, and they tasted great.

Just to rub it in, this was the view from my beachside bed x 6 days